Food products by their nature are ideal media for growth of
micro-organisms including many pathogens. For that reason all food manufactures
are obliged to maintain a high hygienic standard.
Cleaning-in-place (CIP) systems circulate cleaning liquids in a
cleaning circuit through machines, processing lines and other equipment. The
cleaning cycle compromises different stages with water and cleaning detergents
and each stage requires a certain length of time, temperature, flow, velocity
and concentration of detergent to achieve an acceptable result.
Cleaning and sanitization of process plant is one of the most
critical aspects of food processing to ensure the health and safety of the
consumer. Proper cleaning is essential for the production of high-quality food
products, especially those with extended shelf life.
Apart from the installation of large bulk units and/or
distributed CIP units during initial plant design, We also provide a range of
standard skid-mounted CIP modules for cleaning of individual process units.
These systems are ideal for upgrading of CIP systems to reduce bottlenecks and
enable the plant to go back on commercial production.
Type Interpretation型号说明
①
YCIP: Yottawit CIP(尧为就地清洗系统英文缩写)
②
T: ton吨(the volume of acid, alkali & water酸碱水罐容积)
③
3、4、5 (quantity of tanks罐的数目)
④
1、2、3… (quantity of loops回路数目)
⑤
M: manual operation人工操作型;
S: semi-automatic operation半自动型;
F: full-automatic operation全自动型
⑥
C: coil pipe盘管加热
P: plate heat exchanger板式换热器加热
T: tube列管加热
E: electrical电加热
Full-automatic CIP System全自动就地清洗系统
Advantage
One-touch operation;
Reduction labor cost and production cost;
A close-up surveillance on visual interface;
Accurate control on temperature, fluid level & concentration;
Maximum efficiency of cleaning fluid, steam & water.
Disadvantage
Higher price;
Hard detection while an error comes up;
Higher requirement on maintainer.
一般介绍
食品天生就是滋生微生物和细菌的温床，因而食品的加工必须在高标准卫生环境中进行。
就地清洗系统利用一系列设备和管道使得清洁的液体在清洁的线路中循环。在清洗周期的不同环节使用水和洗涤剂，每个环节需要特定的清洗时间、温度、流量、流速和洗涤剂浓度以求达到期望的效果。
清洗和卫生化是食品加工过程中最重要的环节，并且也是消费者健康和安全的重要保障。适当的清洗是对高质量食品的本质要求，特别是对于那些具有较长在架时间的食品来说。
除了大型清洗系统的设计安装，我们也提供一系列小型标准的模块化清洗系统。这些系统非常便利地升级现有的清洗系统从而消除现有系统的工作瓶颈，使生产重新正常运行。
系统组成
物料罐、泵、电气仪表控制及阀门、管路等组成。
工作原理
就地清洗系统利用一系列设备和管道使得清洁的液体在清洁的线路中循环。在清洗周期的不同环节使用水和洗涤剂，每个环节需要特定的清洗时间、温度、流量、流速和洗涤剂浓度以求达到期望的效果。
应用领域
适用于制药、食品等行业进行管路和设备清洗。
主要特点
优点
一键式操作
降低人工成本和生产成本
可视化精密监控
温度、液位、浓度精确控制
最大化清洗剂、蒸汽和水的使用效率
缺点
价高偏高
故障不易检测
对维护人员要求较高
能效对比
规格型号
①
YCIP: Yottawit CIP(尧为就地清洗系统英文缩写)
②
T: ton吨(the volume of acid, alkali & water酸碱水罐容积)
③
3、4、5 (quantity of tanks罐的数目)
④
1、2、3… (quantity of loops回路数目)
⑤
M: manual operation人工操作型;
S: semi-automatic operation半自动型;
F: full-automatic operation全自动型
⑥
C: coil pipe盘管加热
P: plate heat exchanger板式换热器加热
T: tube列管加热
E: electrical电加热
